Seafood Dip.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood dip. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Seafood Dip is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Seafood Dip is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook seafood dip using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Dip:
- {Prepare 24 ounce of package of crab meat.
- {Take 12 ounce of package of small peeled and deveined shrimp.
- {Prepare 2-8 ounce of packages of TGIF spinach with artichoke.
- {Prepare 2-15 ounce of jars of queso cheese.
- {Make ready 1-10 ounce of container of pico De Gallo.
- {Make ready 2 of - tablespoons of finely chopped onion.
- {Make ready of Creole seasoning and black pepper.
- {Prepare 1 of - tablespoon of butter.
- {Get 1-12 ounce of package of peeled crawfish tails.
Steps to make Seafood Dip:
- In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes..
- After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container..
- After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!.
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