Sweet Pumpkin Dip.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet pumpkin dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Pumpkin Dip is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Pumpkin Dip is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet pumpkin dip using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Pumpkin Dip:
- {Get 1 of sugar pumpkin (or 15oz canned pumpkin).
- {Get 8 oz of marscapone cheese.
- {Prepare 1 cup of light brown sugar.
- {Make ready 3/4 teaspoon of ginger.
- {Make ready 1/2 teaspoon of ground nutmeg.
- {Prepare 2 teaspoon of cinnamon.
- {Prepare of Ginger snaps or Gingerbread people.
- {Prepare of Spring of ginger.
Instructions to make Sweet Pumpkin Dip:
- If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees.
- Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water..
- Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork..
- Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel.
- Put marscapone cheese into food processor with dry ingredients and blend until mixed..
- Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick..
- Place in serving dish and garnish with a sprig of rosemary..
So that's going to wrap this up for this special food sweet pumpkin dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!