Mediterranean Hummus Dip.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, mediterranean hummus dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mediterranean Hummus Dip is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Mediterranean Hummus Dip is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mediterranean hummus dip using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Hummus Dip:
- {Get 8 inch of glass dish (you can use a plate as well).
- {Make ready 10 oz of package of your favorite hummus.
- {Make ready 7 oz of container of plain Greek yogurt (I like the whole fat or 5%).
- {Take 1/2 cup of sour cream.
- {Prepare 1/2 cup of diced tomatoes.
- {Make ready 1/2 cup of diced english or persian cucumber.
- {Prepare 1/2 cup of crumbled feta.
- {Prepare 2-3 tablespoons of chopped kalamata olives.
- {Prepare 2-3 tablespoons of finely diced red onion.
- {Make ready 1/2 teaspoon of dried oregano.
- {Get 1 tablespoon of freshly squeezed lemon juice.
- {Get Pinch of salt.
Steps to make Mediterranean Hummus Dip:
- Spread hummus evenly onto dish. Best with a spatula or spoon..
- Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers..
- Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired..
- Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!.
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