Cheesy Fruit Fondue.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy fruit fondue. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Fruit Fondue is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy Fruit Fondue is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Fruit Fondue:
- {Make ready of The Fondue:.
- {Prepare 1 of Jarlsberg Cheese Wedge.
- {Make ready 3 of Fontina Cheese Wedge.
- {Prepare 2 of Greyure Cheese Wedge.
- {Take of Shredded Asiago.
- {Prepare 2 Cups of Apple Cider.
- {Prepare of Cornstarch.
- {Get of Salt.
- {Take of For Dipping:.
- {Take of French Bread.
- {Get of Red Grapes.
- {Get of Apples.
- {Make ready of Pears.
- {Take of Bananas.
- {Prepare of Kielbasa.
Instructions to make Cheesy Fruit Fondue:
- Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger..
- Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly..
- Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it..
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