Cookie Dough Dip Mycookbook.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cookie dough dip mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cookie Dough Dip Mycookbook is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Cookie Dough Dip Mycookbook is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cookie dough dip mycookbook using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cookie Dough Dip Mycookbook:
- {Take 8 oz of Cream Cheese, softened at room temperature.
- {Get 4 oz of Unsalted butter, softened at room temperature.
- {Take 1/3 cup of Powdered Sugar.
- {Get 1/4 cup of Brown Sugar.
- {Get 2 tsp of Vanilla Extract.
- {Take 3 Tbsp of Heavy Cream.
- {Make ready 1 cup of Mini Semisweet Chocolate Chips.
Instructions to make Cookie Dough Dip Mycookbook:
- In a large bowl, using a handheld electric whisk, cream together the cream cheese, butter, brown sugar and vanilla until really smooth and creamy. 2) Add the cream and powdered sugar, whisk that in, then fold in the mini chocolate chips, pop it in a bowl, cover with some plastic wrap and pop it in the fridge for about an hour before serving. Serve with graham crackers and fresh fruit!.
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