Hare bhare kawab.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hare bhare kawab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hare bhare kawab is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Hare bhare kawab is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hare bhare kawab using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hare bhare kawab:
- {Get 1 bunch of palak /spinach washed,boiled and blanched.
- {Take 3 of potatoes medium size boiled and mashed.
- {Get 1 cup of peas, fresh / frozen crushed.
- {Prepare 1/2 cup of paneer / cottage cheese, crumbled.
- {Get 3 tbsp of coriander leaves, finely chopped.
- {Get 1 of green chilli finely chopped.
- {Make ready 1 tbsp of ginger garlic paste.
- {Take 2 tbsp of corn flour.
- {Get 2 tbsp of bread crumbs.
- {Make ready 1/2 tbsp of red chilli powder.
- {Get 1 tbsp of amchur / dry mango powder.
- {Make ready 1/2 tbsp of garam masala powder.
- {Prepare to taste of salt.
- {Make ready 2 tbsp of cornflour batter for dipping.
- {Make ready 1 cup of bread crumbs for coat.
- {Make ready 8 of cashews, halved.
- {Take of as required oil for deep frying.
Instructions to make Hare bhare kawab:
- Firstly, in a large bowl add mashed potatoes, crushed peas, blanched spinach,green chilli,ginger garlic paste, paneer, coriander, cornflour, bread crumbs, salt,red chilli, amchur powder and garam masala.Mix well. grease hands with oil and make a small patties.Coat in cornflour batter..
- Cover the patties with bread crumbs and garnish with cashew.(if still moisture than add more bread crumbs or cornflour) now deep fry the prepared patties into hot oil. Fry on medium hot oil,drain the fried hara bhara kabab onto the kitchen towel. Serve hara bhara kabab hot with sauce..
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