Seafood Dip.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, seafood dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Dip is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Seafood Dip is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Dip:
- {Get 24 ounce of package of crab meat.
- {Make ready 12 ounce of package of small peeled and deveined shrimp.
- {Prepare 2-8 ounce of packages of TGIF spinach with artichoke.
- {Make ready 2-15 ounce of jars of queso cheese.
- {Take 1-10 ounce of container of pico De Gallo.
- {Prepare 2 of - tablespoons of finely chopped onion.
- {Prepare of Creole seasoning and black pepper.
- {Make ready 1 of - tablespoon of butter.
- {Take 1-12 ounce of package of peeled crawfish tails.
Instructions to make Seafood Dip:
- In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes..
- After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container..
- After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!.
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