Pumpkin Cream Cheese Chocolate Chip Dip/Frosting.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- {Prepare 2 (8 oz) of packs of cream cheese.
- {Prepare 1 cup of canned pumpkin.
- {Take 3/4 cup of powdered sugar.
- {Make ready 1 1/2 tablespoon of pumpkin pie spice.
- {Get 1 1/2 cups of chocolate chips.
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth..
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice..
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!.
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