Artichoke Hearts Dip.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, artichoke hearts dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Artichoke Hearts Dip is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Artichoke Hearts Dip is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Hearts Dip:
- {Take 1 can of artichoke hearts (9 oz.).
- {Take 1 (10 oz.) of bag frozen spinach bite size pieces.
- {Take 2 Tbsp. of olive oil.
- {Prepare 1 cup of dry white wine.
- {Prepare 1 of large onion, chopped.
- {Get 4 oz. of softened gluten-free cream cheese.
- {Make ready 2/3 cup of shredded mozzarella.
- {Get Dash of pepper.
- {Take of Blue Diamond Nut-Thins.
Instructions to make Artichoke Hearts Dip:
- Cut up artichokes after draining them..
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes..
- Add wine, then cream cheese..
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble..
- Serve with Blue Diamond Nut-Thins..
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