Jambalaya Dip.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, jambalaya dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jambalaya Dip is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Jambalaya Dip is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Dip:
- {Prepare 1 lb. (16 oz.) of Velveeta cheese, cubed.
- {Make ready 1 cup of sour cream.
- {Take 1 (14 oz.) of smoked sausage link.
- {Prepare 1/2 cup of each, red and green peppers, chopped.
- {Prepare 1/2 cup of onion, chopped.
- {Take 1 of Roma tomato, chopped.
- {Make ready 1 clove of garlic, minced.
- {Get 2 tsp. of Creole/Cajun seasoning.
- {Take 1 tsp. of black pepper.
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
- Add to crockpot along with seasonings..
- Stir completely..
- Cook on low for 3 hrs..
- Serve with toasted baguettes. Enjoy!.
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