Smoked Salmon Dip with Homemade Pita Chips.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, smoked salmon dip with homemade pita chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Smoked Salmon Dip with Homemade Pita Chips is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- {Make ready 4 cups of Smoked Salmon.
- {Prepare 1 block of cream cheese.
- {Get of Fresh Dill.
- {Get 1 of large Lemon.
- {Get 1 of lime.
- {Take 1 Package of Pita Bread.
- {Take of Olive oil to brush on Pita Chips.
- {Get of Sea Salt or Pink Himalayan Salt.
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime.
- Stir Like a Mad Man.
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt..
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper..
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ.
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