Buffalo Chicken Dip.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, buffalo chicken dip. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Buffalo Chicken Dip is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Buffalo Chicken Dip is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Dip:
- {Make ready 4 of chicken breasts.
- {Get 16 oz of cream cheese.
- {Get 4 of celery stalks, finely diced.
- {Make ready 6-8 oz of blue cheese crumbles.
- {Get 1 cup of Frank's hot sauce.
- {Get 1 cup of ranch dressing.
- {Get 1 cup of shredded cheddar.
Instructions to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F..
- While the chicken is poaching, add all the other ingredients to a large bowl and mix..
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix..
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread..
So that's going to wrap it up for this exceptional food buffalo chicken dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!