Cast Iron Skillet Layered Nacho Dip.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, cast iron skillet layered nacho dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Cast Iron Skillet Layered Nacho Dip is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- {Get 1 lb of chorizo or meat of your choice.
- {Prepare 2 cups of refried beans.
- {Make ready 2 cups of Mexican shredded cheese.
- {Take 1 cup of enchilada sauce.
- {Get of guacamole.
- {Get of sour cream.
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..
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