Cheesy Fruit Fondue.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, cheesy fruit fondue. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Fruit Fondue is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Cheesy Fruit Fondue is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Fruit Fondue:
- {Get of The Fondue:.
- {Prepare 1 of Jarlsberg Cheese Wedge.
- {Prepare 3 of Fontina Cheese Wedge.
- {Prepare 2 of Greyure Cheese Wedge.
- {Take of Shredded Asiago.
- {Get 2 Cups of Apple Cider.
- {Take of Cornstarch.
- {Take of Salt.
- {Get of For Dipping:.
- {Take of French Bread.
- {Get of Red Grapes.
- {Prepare of Apples.
- {Make ready of Pears.
- {Prepare of Bananas.
- {Prepare of Kielbasa.
Instructions to make Cheesy Fruit Fondue:
- Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger..
- Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly..
- Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it..
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