Italian hoagie dip #mycookbook.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, italian hoagie dip #mycookbook. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Italian hoagie dip #mycookbook is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Italian hoagie dip #mycookbook is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian hoagie dip #mycookbook:
- {Make ready 1 of Onion diced.
- {Prepare 1/2 cup of Sliced Hot Banana Peppers.
- {Get 1/2 head of Iceberg Lettuce.
- {Take half of Cherry tomatoes cut in.
- {Take of Lunch meat turkey cut in small bite size squares.
- {Get of Lunch meat ham cut in small bite size squares.
- {Get of Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store).
- {Make ready of Pepperoni cut in bite size.
- {Prepare of Provelone Cheese cut in bite size.
- {Prepare 1/2 cup of Olive Oil Mayo.
- {Take 2 tablespoon of Italian seasoning.
Instructions to make Italian hoagie dip #mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside..
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming).
- I like to but this in a sub bun or could use hot dog buns... this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers.
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub).
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning.
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish.
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