Step-by-Step Guide to Make Speedy "Party Nacho Dip"

"Party Nacho Dip".

"Party Nacho Dip"

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, "party nacho dip". It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

"Party Nacho Dip" is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. "Party Nacho Dip" is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook "party nacho dip" using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Party Nacho Dip":

  1. {Get 1 envelope of Taco Seasoning Mix.
  2. {Take 1 packages of Cream Cheese.
  3. {Make ready 1 cup of Sour Cream.
  4. {Get 1 bunch of Green Onion, chopped.
  5. {Make ready 1 packages of Cheddar Cheese of your choice, shredded.
  6. {Get 2 large of Pie Plates.
  7. {Get 1 cup of Salsa Sauce,your choice of hot /medium/milded.

Steps to make "Party Nacho Dip":

  1. Combine Cream Cheese and Sour Cream and package of Taco Seasoning Mix. into a large mixing bowl. Beat with a mixer until nice and creamy. Poor and divide into 2 pie plates, set to the side..
  2. Divide your cup of Salsa sauce between both pie plates,spread evenly.
  3. Sprinkle your shredded Cheddar Cheese over Salas sauce lightly between both pie plates..
  4. Chop and sprinkle Green Onion over Salad sauce, dividing between both pie plates..
  5. Now cover both pie plates with plastic wrap. Put in frig to cool for at lest two hours then serve with your fav Taco Chips.

So that is going to wrap it up with this special food "party nacho dip" recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: