Italian hoagie dip #mycookbook. ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take. You need to stop whatever you're doing and make this recipe!
Hoagie…sub…submarine sandwich…grinder…what do you call a deli-style sandwich? Be the first to review this recipe. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, italian hoagie dip #mycookbook. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take. You need to stop whatever you're doing and make this recipe!
To get started with this recipe, we have to prepare a few ingredients. You can cook italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian hoagie dip #mycookbook:
- {Take 1 of Onion diced.
- {Make ready 1/2 cup of Sliced Hot Banana Peppers.
- {Prepare 1/2 head of Iceberg Lettuce.
- {Get half of Cherry tomatoes cut in.
- {Take of Lunch meat turkey cut in small bite size squares.
- {Get of Lunch meat ham cut in small bite size squares.
- {Get of Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store).
- {Get of Pepperoni cut in bite size.
- {Get of Provelone Cheese cut in bite size.
- {Take 1/2 cup of Olive Oil Mayo.
- {Make ready 2 tablespoon of Italian seasoning.
This post is sponsored by Kettle Brand! I used their Pepperoncini Flavor for this game-day ready Italian Hoagie Dip Recipe! This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip.
Instructions to make Italian hoagie dip #mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside..
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming).
- I like to but this in a sub bun or could use hot dog buns... this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers.
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub).
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning.
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish.
So, onto today's Healthy Italian Submarine Dip. This dip has all the flavors of an Italian Submarine Sandwich, with the emphasis on the fresher, healthier ingredients. I love a good dip recipe. How to Make Italian Hoagie Dip: Putting this dip together is easy. After chopping each item, I toss it into a large bowl.
So that's going to wrap it up for this special food italian hoagie dip #mycookbook recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!