Ham and cheese on rye dip.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, ham and cheese on rye dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ham and cheese on rye dip is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Ham and cheese on rye dip is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese on rye dip:
- {Take 1 tbs of chopped shallot.
- {Make ready 8 oz of cream cheese.
- {Make ready 1 cup of sargento off the block shredded sharp cheddar cheese.
- {Get 1/2 cup of sargento off the block shredded swiss cheese.
- {Get 4 oz of diced precooked ham.
- {Get 1 of &1/2 tbs dijon mustard.
- {Make ready 1/4 cup of water.
- {Make ready 1 box of rye with caraway seeds triscuits.
Steps to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth..
- If using slow cooker place on warm. Serve dip hot with crackers..
So that's going to wrap this up for this special food ham and cheese on rye dip recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!